Our final conference visit of this year is a lot closer to home! Cristobal Almendros Romero and Raymond Eggning, our Business Unit Manager Genetic QC and Director Sales & Marketing will travel to Maastricht for the International Scientific Conference on Cultured Meat.
The combination of cell products and high quality requirements asks many efforts from cultured meat companies. With our Next Generation Sequencing expertise, applicable in genetic QC, we can be your partner in validating and ensuring that these standards are met. Safe meat for all, confident development for you!
Not sure if our genomics and quality control solutions are fitting for you? Come have a chat at our booth and let’s get to know each other!
About the ISCCM
ISCCM10 delves into the science and innovation behind lab-grown meat, exploring its environmental, ethical, and health impacts in the food industry. Celebrating its 10th anniversary, the International Scientific Conference on Cultured Meat marks a decade of pioneering research and collaboration in the revolutionary field of cellular agriculture.
Working with cells and products such as these, the quality regulations and requirements are very strict. Within our expertise of genetic quality control and Next Generation Sequencing, we can ensure this quality together and aid your development. Meet us at our booth or contact us to talk about the possibilities!
